1587 Howell Mill Road
Atlanta, GA 30318
(404) 352.FLIP
In my search for a burger place that I hadn't tried yet, I came across Flip Burger Boutique. I checked out their website to discover that their burgers are unlike most that you find anywhere else. Not the plain, old school hamburgers or cheeseburgers that have different cheeses or you might add bacon to. The creative director of Flip, Richard Blais, has appeared on "Top Chef: Chicago" and "Iron Chef America". The menu is actually not terribly priced for what you get. Your standard burger is $6.50 and most the rest go up to $9, with the exception of the "A5", a 5.5 oz. Japanese Kobe (A5 rating) patty, foie gras (look it up if you don't know what it is), truffle butter, b&b pickles and red wine syrup, which will set you back $30! They also serve "flip" burgers which give you choices besides beef, such as pork, shrimp, wild mushroom and others. One other thing they serve are their shakes... liquid N₂ milkshakes. They have Nutella & burnt marshmallow, pistachio & white truffle, foie gras (again, look it up if you haven't yet) and I had to try the Krispy Kreme flavor. It is exactly like you would imagine a liquid donut would taste, delicious.
I chose to go with the Philly burger, topped with french onions, green peppers, ketchup and Cheese Whiz! After it came out, it was a little smaller than I had expected, but that's my fault for not reading the menu which states the beef burgers are 5.5 oz: hangar steak, brisket and short rib. I was also confused on the cheese whiz. It wasn't the fake, processed, bold yellow/orange-goo that I'm used to seeing, it was white and almost had a whipped butter-like consistency. It even melted like butter would once I started digging in. Despite the size it was excellent, and actually, looking back on it, 8 oz burgers might be that "just too big" size where you just have those last few bites left and go ahead and finish it only to regret it 10 minutes later. I did leave there with a full stomach, but not overly full. So if you're in the area, definitely check out Flip.
I will forewarn that parking might be tough, so get there early (they open at 5 for dinner) and don't expect privacy. There are only 3 booths, and two rows of tables in the center that seat four, which, if you have two in your party, could mean you'll end up sitting with two strangers. I'll probably be making future trips here to hamblog about some of the other options they have.
- Bobby!
Posts
