Thursday, September 17, 2009



1587 Howell Mill Road
Atlanta, GA 30318
(404) 352.FLIP

In my search for a burger place that I hadn't tried yet, I came across Flip Burger Boutique. I checked out their website to discover that their burgers are unlike most that you find anywhere else. Not the plain, old school hamburgers or cheeseburgers that have different cheeses or you might add bacon to. The creative director of Flip, Richard Blais, has appeared on "Top Chef: Chicago" and "Iron Chef America". The menu is actually not terribly priced for what you get. Your standard burger is $6.50 and most the rest go up to $9, with the exception of the "A5", a 5.5 oz. Japanese Kobe (A5 rating) patty, foie gras (look it up if you don't know what it is), truffle butter, b&b pickles and red wine syrup, which will set you back $30! They also serve "flip" burgers which give you choices besides beef, such as pork, shrimp, wild mushroom and others. One other thing they serve are their shakes... liquid N₂ milkshakes. They have Nutella & burnt marshmallow, pistachio & white truffle, foie gras (again, look it up if you haven't yet) and I had to try the Krispy Kreme flavor. It is exactly like you would imagine a liquid donut would taste, delicious.

I chose to go with the Philly burger, topped with french onions, green peppers, ketchup and Cheese Whiz! After it came out, it was a little smaller than I had expected, but that's my fault for not reading the menu which states the beef burgers are 5.5 oz: hangar steak, brisket and short rib. I was also confused on the cheese whiz. It wasn't the fake, processed, bold yellow/orange-goo that I'm used to seeing, it was white and almost had a whipped butter-like consistency. It even melted like butter would once I started digging in. Despite the size it was excellent, and actually, looking back on it, 8 oz burgers might be that "just too big" size where you just have those last few bites left and go ahead and finish it only to regret it 10 minutes later. I did leave there with a full stomach, but not overly full. So if you're in the area, definitely check out Flip.

I will forewarn that parking might be tough, so get there early (they open at 5 for dinner) and don't expect privacy. There are only 3 booths, and two rows of tables in the center that seat four, which, if you have two in your party, could mean you'll end up sitting with two strangers. I'll probably be making future trips here to hamblog about some of the other options they have.

- Bobby!
125 E. Court Square
Decatur, GA 30030
(404) 687.0990

The Brick Store Pub is has been voted in this years "100 Best Bars in America" by Esquire magazine. Located in Decatur, they specialize in an extensive beer selection (excluding any of the major domestics) and have some pretty awesome food. I had yet to try the burger there in my previous trips, but I decided it was time. I ordered the Brick Burger with swiss cheese, lettuce and tomato (no onions come on this Atlanta burger), cooked medium. I was amazed on how thick the burger was and once i added some of their signature spicy mustard, I put the top bun on and wasn't sure how I was going to actually go about eating the monstrosity. Well, I made it work and all I can say is "yum". It was cooked perfectly, just the right amount of cheese (not that too much cheese is a bad thing), bun toasted just right, everything was dead on. I can't give it credit for being one of the top 5 in Atlanta, but maybe in the top 10. They also offer Turkey and Veggie burgers which I'm sure are just as good if the hamburger I ate was any indicator. My only complaint about the place is sometimes it can get too crowded and it's hard to find place to sit, but it is worth it, so check it out when you're in the area!

- Bobby!
BURGER MEISTER (Castro location)
138 Church Street
San Francisco, CA.
(415) 437-2874

My friend Darren and I went here for hamburgers and beer, knowing that they are known for being an award winning burger joint. Gigantic, all-natural, half-pound Niman Ranch patties are juicy, fresh and grilled to order. We both got it topped with avocado and pepper jack cheese, and man oh man, was it ever good! You could also order a chicken cheesesteak or a hot dog if you really wanted to, but it would be a shame to miss out on the burgers.

The only bogus thing about this place is the price. Granted, they are gourmet burgers, however $19.50 for a cheeseburger and a glass of beer is a bit hefty. Though completely delicious, and great cuts of meat, it's just a tad expensive for what they are.

We left feeling overwhelmingly stuffed with juicy hamburger, crunchy fries and beer.
Thanks, Burger Meister.

Wednesday, September 16, 2009


Last night when out at a bar, my friend Rob showed up more stoked than normal. He said he was walking to Pop's and came across someone selling a bunch of random things on the street. Wide-eyed, he found this hamburger recipe book, and bought it for me for $1.00. It's hardcover and totally mouth watering!

Thanks Rob!!
(Note: Rob totally rules. Check out his photos)


3392 24th St
(between Orange Aly & Valencia St)
San Francisco, CA 94110
(415) 821-4821

It's been forever since I've updated hamblogger. Where have are all my faithful contributers been hiding as well? Everyone's been busy, but surely they haven't stopped eating delicious burgers.

I myself have moved from Toronto, Canada, to San Francisco, California back in July. I have eating a few tasty burgers, but so far my favorites have come from Big Mouth Burger, right at the corner of 24th and Valencia, in The Mission. Their burgers are so massive, very messy, and really really delicious. I got the Big Mouth Burger topped with avocado, cheddar and chipotle mayo, paired perfectly with a cheap bottled PBR. It was about $13. Not bad, and it also comes with a huge portion of hand sliced french fries, skin-on (best!).

Beware though: Their chipotle mayo is spiiiiiicy! Like, we were basically squirting ketchup into our mouths to try and neutralize it. Wowzers!