Sunday, November 9, 2008

Ann's Snack Bar

1615 Memorial Drive
Atlanta, GA 30317

Ann's Snack Bar has been around for close to 40 years now. Somehow it took until early this year for me to even hear about it. From what I had heard it's comparable to the famous "Soup Nazi" that everyone remembers from "Seinfeld". She has rules posted that you must follow or she will get on your case. She is a sweet lady, and I did witness her getting on to a few people (one person didn't close the door behind them, another was leaning on the glass and the third talked on his cellphone).
Her 8 rules are:

Please do not...
1. Lay or lean on counter
2. Consume alcohol or smoke in snack bar
3. Sit or stand babies on counter
4. Illegally park in lot
5. Allow children to slide on rails
6. Stand at counter if seats are available
7. Curse in Snack Bar
8. No shoes - no shirt - no service

Overall, that's not too much to ask of anyone.

I had heard you can wait in line for hours before you can go inside to sit and order your food. I decided to show up around 11:15am to check this place out to hopefully avoid any long wait. I got there and there were already 4 people waiting on the patio. Once 11:30 hit, we walked in and each of us grabbed one of the eight stools at the bar and took a seat. "Miss Ann" then started at one end taking orders and once everyone's order was taken, she got to cooking. I decided to order the "World Famous Ghetto Burger". Her kitchen consist of an electric stove (not unlike one at your own home), 2 small flat top grills (one for meat, one for toasting buns), one deep fryer and a refrigerator (again, just like you have at home).

Once the food was almost ready, she served everyone their fries. She let's you season them the way you want them. She gives you salt, pepper and seasoning mix. Then you watch her build the burgers. This was a bun with ketchup, mustard, and mayo, followed by a layer of chili, then topped with 2 American cheese-covered patties with grilled onions that had been cooking on the burger for nearly the whole time the burger was cooking, and finally your bacon, lettuce and tomato. It comes to you already cut in half, served on a styrofoam plate, with a plastic fork and knife. This burger was huge, practically taking up the entire plate. I stared for a few minutes trying to figure out exactly how to eat this thing. Finally, opting for the fork and knife route. The burger was amazing, the seasoning, the juiciness, everything. I know it doesn't necessarily look fantastic, but trust me... it is.

All in all, if you're in the Atlanta area, go check it out. I'd advise getting there early or be prepared to wait in line. It's worth it. She's been rated by Citysearch as best hamburger in Atlanta in 2006 and 2007 and Best Burger in America in 2007 by the Wall Street Journal.


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